Japanese Beginner Cooking Class with Cooking with Yoshiko

For only $150, you get a 2.5-hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! We only use top quality Japanese ingredients under traditional production methods to make sure the food has the best taste as well as health benefits.

WHAT’S IN THE CLASS

Learn the fundamentals of Japanese home-cooking, including knife skills and cooking techniques!
Gain knowledge of how to buy real Japanese ingredients, how to balance your meals and the secrets of Japanese health and weight loss!
Learn about Japanese superfoods – always a great addition to any meal!

WHAT’S ON THE MENU

Authentic Japanese steamed rice
Home made dashi
Miso soup using authentic alive miso – there’s no MSG!
We will make two types of miso soup – one traditional recipe and one for busy people
Goma ae in two different ways (traditional Japanese salad with sesame dressing)
Teriyaki – learn how to make sugar-free teriyaki!
Vegetable tempura with tempura dipping sauce

We use REAL Japanese Superfoods in this cooking class

HIGHLIGHTS

Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of “Cooking with Soy”, ” Cooking with Japanese super foods” and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
Learn through detailed demonstration from the teacher PLUS hands-on practice
No washing required, unlike most cooking classes – all you do is learn, cook, eat and have fun!
Enjoy freshly made healthy Japanese food that are easy to replicate at home!
Learn and try Japanese superfoods – the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
It is plant-based (Cholesterol free)
Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
Take home recipes to impress your friends and family at home!